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Meet Chef John Evans from South on Albany

This neighbourhood style eatery is warm and welcoming and serves up an incredible regional menu. After spending several years in the Shoalhaven foodie scene, John has gotten to know many local providores who help him to create the freshest dishes possible.

We sat down with John to learn more about his passion for local ingredients, respecting the produce and why he loves working in bustling Berry.

Book your table now at South on Albany for lunch or dinner to try some yummy dishes like the sour crumbed fish cake or the roasted lamb with barley risotto.

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