Learn how to make Rick Stein’s famous Blue-Eye Alla Carlina at home! This is a simple recipe that Rick learned in Venice and it is a popular dish at his Mollymook restaurant, Rick Stein at Bannisters. The tomato and caper based sauce will go with any fish (especially tuna and salmon with the skin on) and even chicken, so it's flexible AND tasty! We hope you enjoy a test of the Shoalhaven in your kitchen. Tag your social media posts with #shoalhavenonline so we can see your creation!
If you are having trouble viewing the video in your browser you can watch it here.