Harvest Bar

Boutique bar on the South Coast of NSW in a little town called Milton! Harvest has a rustic/industrial décor, good vibes, live music and bands,

Olive and rosemary loaf
Small batch, handmade sourdough breads and pastries. We make everything from scratch, on site, from beautiful single origin, local and organic ingredients. Our bread has
The Milton Hotel
A newly renovated pub with an incredible view, family friendly beer garden and fantastic food. We have our own craft beer label on tap, Dangerous
Kangaroo Valley Fudge House and Ice Creamery
Kangaroo Valley Fudge House specialise in authentic hand made fudges, gluten free, with no artificial colours, flavours or preservatives, using the same recipes that were
Avocado Toast with homemade sourdough and locally grown tomatoes and basil
Owner and Executive Chef Matt Upson's mantra has always been to deliver good, honest and unpretentious food that is reflected in our seasonally changing menu

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