The feast that dreams are made of.
Jervis Bay Shellfish and Wild Ginger Huskisson are coming together to bring you a match made in heaven – fresh, sustainable seafood aligned with the incredible flavours that have made The Ginge famous. Starting with freshly shucked oysters and other delights, the headlining act will be Jervis Bay Shellfish’s very own Jervis Bay Mussels enhanced by the talented Alex Morval. Their Morval.
Long table Banquet – Individual canapes with dishes shared between two people for small and large plates. Individual desserts.
Canapes
Tempura Jervis Bay mussels, Chef’s selection dipping sauce
Freshly shucked Natural oysters, sweet citrus dressing.
Small plates
XL Tiger prawns, Thai street salad
Coconut crusted Squid, Thai eggplant, chilli jam.
Large plates
Jervis Bay Mussels, fragrant red curry, Thai basil
Barramundi fillets, XO broth
Steamed rice.
Dessert
Honey and Lemongrass Panna Cotta.
Please contact us via email for any food intolerance’s or dietary requirements prior to the event to ensure we have an alternative available.
Tickets are to be pre-paid when booking your table.
Cancellation must be 48 hours prior to the booking or charges will apply.
Please note that this event will not be catering for children.
