As the season turns on the South Coast, they’re bringing fire and fermentation to the table in the best possible way.

Join them at The Milton Hotel for a four-course autumn lunch, with every dish matched to a carefully chosen Dangerous Ales brew, made right here in Milton.

This is a celebration of craft the slow work of the kitchen and the brewery coming together for one long, unhurried afternoon. Expect bold seasonal flavours, open fire cooking, and pours that prove great beer belongs beside great food.

Seats are limited – bookings essential.

Proudly supported by the Shoalhaven food Network as part of the Autumn Celebration of Food.