Experience an unforgettable long lunch with acclaimed chef Giovanni Pilu at the spectacular Willinga Park as part of the Autumn Celebration of Food presented by the Shoalhaven Food Network. Renowned for his two celebrated Sydney restaurants Pilu at Freshwater and Flaminia, and his deep connection to Sardinian cuisine, Pilu, working alongside some of Shoalhaven’s top chefs, will showcase authentic Italian flavours through a specially curated menu highlighting seasonal ingredients.

Set among Willinga Park’s stunning gardens, art and rural landscapes, this elegant dining experience brings together exceptional food, beautiful surroundings and the warm hospitality of the NSW South Coast. A signature event of the Autumn Celebration of Food, it’s a rare opportunity to enjoy world-class cuisine in one of the Shoalhaven’s most remarkable destinations.

Proudly supported by The Shoalhaven Food Network as part of the Autumn Celebration of food.