Winnie Lui and her team from Jame’s Kitchen invite you to a long lunch with “bubbles”  on arrival.

Experience the amazing skills of renowned chef James Lui, who trained and worked at the Intercontinental Hotel in Sydney and later ran and operated House of Guangzhou in Chinatown Haymarket.

Experience a ten course lunch and enjoy the traditional flavours and textures of an authentic regional menu created by James. 

Bookings essential – please phone. 

This is a unique event from the members of Shoalhaven Food Network during the Autumn Celebration of Food.