Join a night of delicious izakaya inspired food!

A collaboration between Angie Sceats from The Valley Table & Stevie Bounader from the Hampden Wine Lounge.

Be transported to the small Izakaya bars of Japan with a night of delectable small plates inspired by Angie’s travels to Japan and all the things she likes to eat. The menu will showcase local Autumn produce over 6 small plates and a sweet treat for dessert.

Expect yakitori, home-made tsukemono, local uni (sea urchin) and much more!

The Japanese word izakaya is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable. You are invited to get comfortable for the night and enjoy good food, good company and some excellent Japanese drink pairings by Stevie.

All food is included in the ticket price. Drinks and Japanese wine (and sake) pairing will be available to purchase directly on the night.