Embark on a culinary journey like no other as Willinga Park invites you to an exclusive Long Table Lunch. Join an unforgettable experience celebrating the richness of South Coast NSW’s local produce, meticulously crafted by head chef, Luke Bow.
Begin your day with a self-guided walk through our enchanting botanic gardens. As you stroll, you’ll discover the beauty of nature, surrounded by Australian natives and the collection of captivating art sculptures thoughtfully placed throughout the park.
After your leisurely walk, make your way to the Stables Restaurant, where a welcome drink awaits you. Be seated for a long lunch, and indulge in a culinary journey that is a celebration of flavours, textures, and culinary expertise.
Treat yourself to an overnight stay in the luxury modern freestanding Pavilions and enjoy waking up to the views of the surrounding natural landscape. After your long lunch relax by the heated swimming pool and retreat to the comfort of your Pavilion. Take advantage of your late check-out to enjoy the luxury, tranquillity, and natural beauty of Willinga Park and Bawley Point.
Willinga Park is one of many events proudly supported by the Shoalhaven Food Network Inc (www.shoalhavenfoodnetwork.com.au)
