Willinga Park invites you to join us at their bespoke Long Table Lunch.
Enjoy a celebration of South Coast NSW local produce thoughtfully designed and prepared by Willinga Park Head Chef, Luke Bow and Sean McCarthy from Season and Savour.
On arrival, enjoy canapes and a glass of sparkling wine in the copper stales followed by a sit-down long lunch in the Grand Prix Lounge overlooking the Gran Prix Dressage Arena.
This is a unique culinary experience whilst enjoying the beautiful Willinga Park architecture, art sculptures and botanic gardens.
