This entertaining and informative class starts with participants being divided into groups. You’ll sit down with their winemaker to explore the aroma, structure, and palate feel of a variety of red wines.

Each group will receive measuring cylinders and spend half an hour creating their favourite blend. For example, mix 50 percent Shiraz, 30 percent Merlot, and 20 percent Sangiovese. These ‘favourite blends’ are then collated and poured for the groups to blind-taste and judge, culminating in selecting an ultimate winner for the day.

Enjoy shared platters of their finest NSW charcuterie and cheese boards throughout the session, ensuring a delightful and interactive experience.