Family-owned and operated since 1946, Coolangatta Estate is the South Coast’s most-awarded winery having won more than 2,200 awards at wine shows Nationally and Internationally in over 30 years of history, taking great pride in an exceptionally high standard of wine.
Coolangatta Estate offers a casual dining experience overlooking the winery.
All the fruit is carefully grown, then handpicked at the Estate, before being vinified at Tyrrells in the Hunter Valley. The site, settled by Alexander Berry in 1822, consists of 25 acres of vineyard and ten different grape varieties. There are wines catering to a wide range of tastes with the flagship wine being the world-class Semillons.
