Cupitt’s Estate is a family owned and operated winery, brewery, fromagerie and restaurant venue with luxury accommodation on the stunning NSW South Coast.
Currently showcasing a Winter Menu featuring leafy wintery greens and fresh brassicas, beets, pumpkins and more from their on-site Kitchen Garden. Also available for the winter season is the option to enjoy both two and three courses for lunch or dinner mid-week Monday to Friday. Lunch served seven days, dinner served Tuesday – Saturday evenings. Every Friday from 4-6pm for Happy Hour this Winter, every Sunday we host our Sunday Sessions with Live Music from 12 30pm.
Ou chefs are inspired by the landscape, organic on-site kitchen garden, and local producers. As a result, your Restaurant dining experience is an incredibly dynamic menu that showcases the freshest produce from our region. Let our chefs take you on a journey of flavours you’ll never forget when you dine in the fully serviced Restaurant.
Both Restaurant and Casual Outdoor Dining options overlook a uniquely stunning view of the vineyard, Budawang Ranges, green rolling hills, cattle and Burrill Lake.
Cupitt’s Estate brings the farm-to-table philosophy to life through craftsmanship, authentic hospitality, and the appreciation of their unique environment and community. Discover how Cupitt’s Estate is the perfect back drop to creating new memories with your family and friends.
Book your table or experience online now.
