Located behind Milton, and a short drive from the beautiful beaches of Mollymook, Cupitt’s Estate is one of the South Coast’s most alluring food and drink attractions: a winery, brewery, restaurant and fromagerie that also offers luxury accommodation.
Chief winemaker Wally Cupitt creates cool climate wines with complexity and depth. Wine and food are natural companions, there is an emphasis on styles that complement the menu, focusing on light, fresh wines with texture and concentration of flavour.
There is a large range of varieties to try including alternate varieties like Gewürztraminer, Grüner Veltliner, Roussanne, Viognier, Barbera, Nebbiolo, Tempranillo and Gamay. The classics are on hand like Chardonnay, Sauvignon, Cabernet, Pinot Noir, Shiraz, Merlot and Riesling.
Experience them at the Sensory Tasting Bar with an expert on hand. Learn about the winemaking process with engaging and informed storytelling and discover why they’ve been awarded the ‘Star Cellar Door’ Award in Gourmet Traveller WINE’s 2022 Best Cellar Door Awards. Perfect for experienced and new appreciators of wine.
On offer are signature curated wine flights for you to enjoy at your leisure. The Curated Wine flights are a self-guided tasting experience of five Cupitt’s Estate Wines. Guests can select their desired White, Red or Mixed flight. They also have options for group wine tasting experiences ( max 20 people).
Cupitt’s also offers 10 Luxury Accommodation Pods designed to provide the ultimate couples’ getaway.
Bookings are recommended for tastings, however, walk-ins are welcome.