Cupitt’s Dining Room is a South Coast winery restaurant located in Ulladulla, in the Shoalhaven region of NSW.
Led by Executive Chef Ryan Smith, the menu is seasonal and produce driven, celebrating ingredients from the on-site kitchen garden and local growers across the South Coast. Each dish is designed to pair with their estate made wines and small batch beers, offering a true food and wine experience in one location.
Set on a working winery estate just minutes from Mollymook and Milton, the Dining Room offers views across rolling green hills and grazing cattle. In winter, guests settle in by the fireplace. In warmer months, long lunches stretch into the afternoon with a relaxed coastal feel.
The menu is individually priced, allowing guests to choose their own pace, from a shared entrée and glass of wine to a full three course lunch. It is ideal for couples, groups and visitors exploring the Shoalhaven food and wine region.
If your preferred reservation time is unavailable, guests are welcome to join the waitlist or enjoy a more casual experience in their Wine Garden.
