Cupitt's Estate is a South Coast food, wine, beer and cheese experience comprised of a family run boutique Winery, Cellar Door, Restaurant, Bar, Microbrewery and Fromagerie in a beautiful coastal countryside setting in between Ulladulla and Milton. Enjoy views across the vineyard, Burrill Lake and Pigeon House Mountain. With plenty of room to move, Cupitt's is a pet-friendly property (on leads), so you can enjoy an outdoor dining experience with your pooch. The Cupitt experience includes and on-site fromagerie, brewery and winery. Cupitt's Restaurant is located overlooking the vineyard and combines rustic stone walls with contemporary design for a comfortable, sophisticated dining experience. The extensive use of fresh local produce from the on-site Kitchen Garden and Black Angus beef from the farm ensures you can enjoy a meal that has been grown and made on-site. The bar enjoys views of the Milton countryside with an elevated deck with casual dining available. Cupitt's Estate is currently open from Wednesday to Sunday. Cellar door wine tastings are available by appointment only.
58 Washburton Road, Ulladulla, New South Wales, 2539
Cellar Door open Wednesday to Sunday, 10am - 5pm. Restaurant open for lunch Wednesday to Sunday, 12 noon - 3pm. Dinner Friday and Saturday, 6pm - 8.30pm.