Cupitts Restaurant, Winery, Brewery and Fromagerie

 
    
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Cupitt's Winery is a South Coast food, wine, beer and cheese experience comprised of a family run boutique Winery, Cellar Door, Restuarant, Bar, Microbrewery and Fromagerie in a beautiful coastal countryside setting in between Ulladulla and Milton. The vineyard is on a lovely green slope overlooking Burrill Lake and Pigeon House Mountain.

With plenty of room to move they are a pet friendly property (on leads) so come and enjoy an outdoor dining experience with your pooch.

The Cupitt food and wine experience has been recently extended to include artisan cheese and handcraft beers. Their brewery opened in 2014 producing single batched hop forward beers and Cupitt's Fromagerie, a relatively new project producing fresh and speciality cheese using local Goat and Cow's Milk.

Cupitt's Kitchen is located overlooking the vineyard and combines rustic stone walls with contemporary design for a comfortable, sophisticated dining experience. They use fresh local produce and follow the philosophies of the Slow Food Movement, believing that dining should be a source of pleasure.

So come along to taste wines in the cellar door or eat at the award-winning restaurant and soak up the atmosphere.

contact

58 Washburton Road, Ulladulla, New South Wales, 2539
4455 7888
Opening hours: 
Cellar Door open Wednesday to Sunday, 10am - 5pm. Restaurant open for lunch Wednesday to Sunday, 12 noon - 3pm. Dinner Friday and Saturday, 6pm - 8.30pm.

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