Hampden Deli, Dining and School

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With roots in fine dining, Chef Nick Gardner shares his passion and worldwide experience at Hampden Deli, Dining and School from Hatted and Michelin starred restaurants through his unique and creative cuisine. During the day they operate as a deli and source the finest local, fresh and seasonal ingredients. They pickle, ferment, brine, cook, knead, bake and serve naturally the best housemade deli produce they can. You will also find a great cup of Allpress coffee and cold pressed juices. Need a healthy bite for the road or a grazing board for tonight’s dinner at your accommodation? Check out Hampden Deli's daily offerings. Weekly changing dining events await you. Intimate guest chef dinners, degustations with wine pairing and produce events. Ingrained in their team is attentive service and a commitment to quality. Hampden Deli's open kitchen is a unique experience - perfect for your own private gathering. Want to learn the chef secrets from behind the walls of the kitchen? Join a cooking class to enhance or finesse your kitchen skills. You can learn the basics; pairing the right produce, quick, easy preparation techniques, to cooking and serving your meals with wine. A rotating roster of cooking classes is available.


160 Moss Vale Road, 4, Kangaroo Valley, New South Wales, 2577
0428 180 742
0477 002 102


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