Small batch, handmade sourdough breads and pastries. They make everything from scratch, on site, from beautiful single origin, local and organic ingredients. Their bread has no sugar, yeast, preservatives or other additives - even their hand laminated croissants are long ferment wild culture sourdough! They also serve awesome locally roasted fair trade coffee.
144 Island Point Road, St Georges Basin, New South Wales, 2540
0491 340 361