Rick Stein at Bannisters Mollymook

 
    
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Plenty of the best local fish and shellfish is what excites the seafood chef at Bannisters. The sea around Mollymook is filled with red snapper, blue eye trevalla, yellow fin tuna and great local lobsters. There are oysters from Pambula, Merimbula and Clyde river too, and fabulous prawns from Lake Illawarra. The coastal location with Ulladulla Harbour nearby means that the seafood is 'fresh-off-the-boat' and of the highest quality. Your meal here will certainly be a memorable dining experience and a delight for the culinary senses.

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191 Mitchell Parade, Mollymook Beach, New South Wales, 2539
4454 7400
4455 3044
Opening hours: 
Lunches: Wednesday, Saturday and Sunday. Dinners: Thursday to Sunday

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