St Isidore is a modern restaurant located in the beautiful Milton hills, a short drive to the beaches of Mollymook and Ulladulla on the NSW South Coast. The three hour drive from Sydney (two and a half hours from Canberra) takes you through the lush fertile lands and seaside glory of the Illawarra and Shoalhaven regions. The food is contemporary in style, celebrating and embracing the beauty of season and origin. Located on three acres overlooking the Milton valley they source produce from their garden and offer beautiful outdoor seating where you can watch cows graze, carrots growing and birds chattering. They are honoured to have been awarded one star by the esteemed Gourmet Traveller magazine and ranked sixth in the best of NSW regional restaurants in their 2016/2107/2018 Restaurant Guides. St Isidore also holds a coveted one hat by the SMH Good Food Guide. They are open for lunch Friday to Sunday, dinner Thursday to Saturday with extended hours over the summer holiday period. Bookings essential.