Owner and Executive Chef Matt Upson's mantra has always been to deliver good, honest and unpretentious food that is reflected in their seasonally changing menu and inspired from his extensive world travels. They believe an experience at Tallwood is about bringing your friends and family together through the sharing of great food, wine and experiences. Their mission is to create a comfortable dining experience, emphasising locally grown produce, sustainable business practices and community mindfulness. Their monthly rotating art exhibitions gives the restaurant a relaxed atmosphere showcasing some of the best artists on the NSW south coast. Join them for their International cuisine made from local produce served as share plates.